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Other Interviews

Citizen Press Review Today 21st September 2016

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The Interview Magazine

45

Citizen Press Review Today 21st September 2016

Citizen Press Review Today 20th September 2016

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The Interview Magazine

52

Citizen Press Review Today 20th September 2016

Citizen Press Review Today 19th September 2016

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The Interview Magazine

74

Citizen Press Review Today 19th September 2016

Citizen Press Review Today 16th September 2016

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The Interview Magazine

77

Citizen Press Review Today 16th September 2016

How We Plan To Take Nigeria 50 Steps Up On Doing Business Ranking - Vice President Yemi Osinbajo

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The Interview Magazine

273

The Vice President, Prof. Yemi Osinbajo, has outlined steps to improve the ease of doing business in Nigeria to encourage startups.

How I Started With N300,000 19 years Ago - MD/CEO Rainoil, Mr. Gabriel Ogbechie

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The Interview Magazine

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The Managing Director of Rainoil, Mr. Gabriel Ogbechie, has shared rare insights into how he grew his company from a N300,000-startup 19 years ago, to become one of the biggest players in the nation’s downstream sector today.

Doing Good And Doing Business Are Compatible - Dr. Mike Omotosho, President of the Mike Omotosho Foundation

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The Interview Magazine

271

The President of the Mike Omotosho Foundation, Dr. Mike Omotosho, has said that corporate social responsibility should be a vital part of the corporate business culture, especially for startups.

Omotosho said while it might be easier for startups to integrate CSR in their DNA, older, more established businesses might struggle to see the benefit of doing good.

Citizen Press Review Today 15th September 2016

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The Interview Magazine

61

Citizen Press Review Today 15th September 2016

Citizen Press Review 13th September 2016

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The Interview Magazine

102

Citizen Press Review 13th September 2016

We were born in the kitchen – Josep Roca

Josep Roca
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The Interview Magazine

182

El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain, which was opened in 1986 by the Roca Brothers, Joan, Josep and Jordi.  It has been received warmly by critics, and holds three Michelin stars. In 2013, it was named the best restaurant in the world by the magazine,Restaurant, after having been ranked second in 2011, 2012 and 2014.

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